Karmeliten Brocardus 1844

According to the historic tradition, the former lay brother Broccardus , responsible in 1844 for the Karmeliten brewery, brought this unique recipe with. This recipe inspired us to rebrew it with 3 sorts of  barley malt and 2 sorts of Hallertauer Hops.


Reddish shiny Broccardus 1844 stands with a strong foam in the glas. The smooth an spicy hop aroma makes appetite for a second mouthful. A little bit of caramel and toffee titillate your palate. The fine sparkling on the tongue gives a harmonic round feeling.